It's only fitting to share a Brad Thomas classic on his special day, February 27. Happy Birthday BT! Your presence is greatly missed with memories of those warm summer nights in Minneapolis grilling in your backyard. It was the best when those nights turned into a few too many drinks and rowdy games of farkle or scrabble. Of course you always kicked everyones a** at scrabble knowing the best combination of words to win the most points. It was one of your magic powers. <3 Serve over couscous and…
Homemade Granola I recently discovered the most amazing secret... making your own granola is super easy. This granola recipe, created by our cousin Christina, is serious a life changer! Never again will I buy crappy expensive granola at the store. We've added making weekly batches of granola to our routine. The best part, it is sweetened naturally by using honey and dried fruit. The other beauty is you can change the recipe easily by changing the mixture of fruit and nuts. Add dry…
Description A twist on Huevos Rancheros using crispy tortilla shells and chorizo. Created by Brad Thomas and Jocelyn Woods Serves 4 Ingredients Directions Heat oven to 350 degrees. Cook ground Chorizo and beans fully. Add cured Chorizo and warm. Fry or poach your eggs. Put one shell down. Add a layer of Chorizo mixture. Add another shell to the top. Put down another layer of Chorizo mixture. Add eggs and cover in cheese. Place in oven for 4-5 minutes to…