Cucumber and Feta Salad

This recipe is from a dear friend, Brad Thomas. It is a great appetizer for any occasion. It’s so good even the kids will beg more. Typically for a smaller gathering we’ll half the recipe below.

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Serving Size: 8 – 10

Ingredients

  • 1 large seedless, English cucumber
  • 2-3 T, fresh minced dill fronds
  • 6-8 green onions, diced
  • 1 large clove of garlic, chopped
  • Pink peppercorns, for color
  • Olive oil
  • ¾ pound of Greek Feta
  • 1 lemon
  • Salt and pepper

Directions

Cut the cucumber into long strips and dice into ¼” pieces. Place in a medium mixing bowl. Add the dill, green onions and garlic. Toss with olive oil until saturated. Add the juice from 1 lemon and about 1 tsp. of lemon zest. Add the peppercorns. Add salt and pepper to taste. Slice the feta and arrange in a layer on a platter. Pour the cucumber mix over the top of the feta.

Suggestion

Serve with sliced baguette or toasted pita triangles.

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