Marinated Chèvre Topping

This is tasty holiday crowd pleaser for those crazy lactose intolerant relatives, yes this is me. It’s one of my favorite creations by my dearest sister-in-law, Jocelyn Woods.

screen-shot-2014-12-13-at-7-15-20-pm

Serving size: 4

Ingredients

1/4 c green onion
1/2 c golden raisins
1/3 c diced dates
3/4 c cranberries
1/3 c sliced figs
1/2 c sliced apricots

Dressing

1/2 lemon (zest and juice)
1 small clove garlic
1 T fresh thyme
1/4 c honey
1/4 c olive oil
1/4 c canola/vegetable oil
salt and pepper

Directions

1. Mix all of the ingredients together in a large bowl. Whisk the dressing together and pour over fruit mixture. Mix well.
2. Serve over goat cheese rounds. Let stand about 30 minutes at room temperature before serving.

Contributor: Jocelyn Woods

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