Huevos Thomás Recipe

Description
A twist on Huevos Rancheros using crispy tortilla shells and chorizo.
Created by Brad Thomas and Jocelyn Woods
Serves 4
Ingredients

• ¾ lb - ground pork Chorizo
• ¼ cup - cured Chorizo diced
• 1 can - black beans, rinsed
• 4 to 8 eggs - 1 - 2 eggs per person
• grated cheese - your choice we like sharp cheddar
• 1 avocado
• small handful of Cilantro leaves
• 1 ½ cups - fresh Pico de Gallo, your favorite recipe will work
• 8 tostada shells
• sour cream

Directions
Heat oven to 350 degrees.
Cook ground Chorizo and beans fully. Add cured Chorizo and warm.
Fry or poach your eggs.
Put one shell down. Add a layer of Chorizo mixture. Add another shell to the top. Put down another layer of Chorizo mixture. Add eggs and cover in cheese. Place in oven for 4-5 minutes to melt cheese.
Remove from oven, top with avocado, cilantro, pico de gallo and a dollop of sour cream.
Enjoy!