Marinated Chèvre Topping
This is tasty holiday crowd pleaser for those crazy lactose intolerant relatives, yes this is me. It's one of my favorite creations by my dearest sister-in-law, Jocelyn Woods.
Serving size: 4
Ingredients
1/4 c green onion
1/2 c golden raisins
1/3 c diced dates
3/4 c cranberries
1/3 c sliced figs
1/2 c sliced apricots
Dressing
1/2 lemon (zest and juice)
1 small clove garlic
1 T fresh thyme
1/4 c honey
1/4 c olive oil
1/4 c canola/vegetable oil
salt and pepper
Directions
1. Mix all of the ingredients together in a large bowl. Whisk the dressing together and pour over fruit mixture. Mix well.
2. Serve over goat cheese rounds. Let stand about 30 minutes at room temperature before serving.
Contributor: Jocelyn Woods